Food Markets

Food Market Design

Food market designs that optimize performance in buildings, their mechanical systems, and overall store operations are an Erdman Anthony specialty. We provide solutions for new facilities and remodels of all sizes and complexity. Our designs create comfort and efficiency in applications and locations of all types:

  • Urban storefronts
  • Warehouses and distribution centers
  • Big-box stand-alone
  • Delis
  • Bakeries
  • Pharmacies
  • Wine shops
  • Production and culinary-teaching kitchens
  • Prepared foods
  • In-store restaurants
  • Micro-fulfillment centers

Erdman Anthony’s in-house services and capabilities can simplify your procurement process and fulfill energy and sustainability goals. We are also able to assist with construction observation and administration.

Erdman Anthony can also help you open your store more quickly, with fewer contractor callbacks, and save you money on your energy bills through commissioning. Click here for more information.

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Erdman Anthony’s approach to sustainable design benefits our clients, company, and communities. 

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Food Markets
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Refrigeration
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Energy Consulting
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Fire Protection & Life Safety
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Commissioning
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Point of Contact

Michael St. John, PE, CEM, LEED AP

585-427-8888 x 1054

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