Erdman Anthony has successfully completed thousands of food market designs that optimize performance in buildings, mechanicals, and overall operations. These projects include new facilities and remodels of all sizes and complexity, with designs that create comfort and efficiency for working, shopping, and dining. Our facilities engineering and design services create superior workflow or customer experience in:
- Urban Storefronts
- Warehouses and Distribution Centers
- Big-Box Stand-Alone
- Wine Shops
- Culinary-Teaching Kitchens
- Prepared Foods
- In-Store Restaurants
- Micro-Fulfillment Centers
Rely on our decades of experience in full-service engineering and consulting services. Erdman Anthony can simplify your procurement process by offering all design services in-house to meet your food market engineering needs. Our firm is also experienced in applying energy modeling and sustainable concepts to lower life-cycle costs, improve operations and maintenance, and enhance energy savings and efficiency. In addition, Erdman Anthony's construction services unit can assist with construction observation and administration.
Our team has expertise in:
- Mechanical, Electrical, and Plumbing Engineering
- Energy Conservation
- Civil- and Site-Design Services
- Commissioning for New and Existing Buildings
- 3-D Laser Scanning
- Infrared Technology
- Building Information Modeling (BIM)
Choose Erdman Anthony for all your food market needs.
SustainabiliTEAM™, Erdman Anthony’s approach to sustainable design and building operation, combines the efforts of our engineers, energy analysts, and commissioning professionals.
Our facilities engineering and design group specializes in:
- Building Systems Engineering
- Infrastructure Engineering
- Energy Consulting